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Winter season, festivals and lots of sweets! Managing diabetes becomes very difficult in this situation. But it is crucial to balance indulgence with discipline by focusing on mindful eating and staying physically active through yoga. Ayurveda helps in managing diabetes by eating whole foods, including herbs such as fenugreek and Gymnema. It is important to frequently monitor your blood sugar, stick to the schedules of Ayurvedic medication, stay hydrated and also make smarter food swaps like jaggery in place of sugar and nuts in place of fried snacks. It is better to avoid spikes while you are still enjoying celebrations. You need to adjust your diet for fasting with options that have a low GI. It is good to have light snacks at frequent intervals to balance the feasting, thereby emphasising natural ingredients and controlling portion sizes. In addition to that, you should manage stress and control your sugar intake in order to prevent blood sugar spikes. Ayurveda views diabetes as an imbalance of fat tissue and Kapha dosha, which leads to insulin resistance. If you need to observe fasts, talk to your doctor about the management of food and water intake safely.
Dietary principles for festivals
- Embracing whole foods: You should try to incorporate natural and unprocessed foods in addition to fibre-rich veggies as well as whole grains like bajra and ragi, legumes like horse gram and moong and various fruits such as guava, jamun and pomegranate.
- Spices: You must make use of various spices such as coriander, turmeric, cumin and cardamom as they aid metabolism and digestion.
- Healthy Swaps: You can make sweets with honey or jaggery instead of taking in refined sugar, and opt for homemade snacks which have seeds and nuts.
- Astringent and Bitter foods: It is better to include bitter gourd, neem, tulsi, pointed gourd and amla to help in managing the blood sugar.
- Foods to avoid: Limit the intake of refined sugar, bakery items, sweets and sugary juices.
Mindfulness and Lifestyle Practices
- Yoga and Pranayama: Practice breathing exercises and yoga in order to reduce your stress levels, thereby improving insulin sensitivity.
- Mindful Eating: You must eat slowly and take pauses midway through the meal to check in with the body’s fullness cues.
- Herbal Support: Several herbs, such as Fenugreek, which regulates blood sugar, and Gymnema Sylvestre, which curbs sugar cravings, prove to be beneficial. But you should always consult an Ayurvedic practitioner before you take the support of any herbs.
Routine and Activity
- Stay active: Opt for a 15-minute walk after having festive meals or involve yourself in dance or chores to help manage sugar spikes.
- Avoid skipping medicines: Continue your insulin as well as medication as prescribed by your Ayurvedic Practitioner. You can use reminders, too, if you need to.
- Prioritise your sleep: As lack of sleep can increase the level of cortisol as well as raise your blood sugar level, it is crucial to aim for adequate rest.
Conclusion
It is advised to consult your doctor and discuss your medication adjustments and potential insulin for having high-carb meals. Your Ayurvedic practitioner will guide you better. Visit Ananta Ayurveda and get your issues eliminated with the help of Ayurveda. Geetanjali Kansal has a goal to provide every individual with the benefits of Ayurveda. You can visit us now and get yourself healed through natural herbs and medications of Ayurveda.

